C A T E G O R I E S

11 - 20 OF 118507 RESULTS

Product Name and description	Product Image and Price
Stainless Steel Peeler
Right- and left-handed chefs will be equally comfortable using the 7.5" Peeler by Rosle. Sturdy stainless steel construction features a narrow gap in the sharp blade, to ensure that no food is wasted. Comfortable, watertight handle has a convenient hanging loop.	Sale Price: $15.95 List Price: $20.95 You Save: $5.00 (23%)
V-Slicer Select Mandoline
Slicer, Mandoline, V-Slicer Select, White, 14-in	Sale Price: $29.99 List Price: $39.95 You Save: $9.96 (24%)
Melon/Potato Baller with Large Scoop
Melon/Potato Baller, Stainless Steel, 6.5-in.	Sale Price: $18.95 List Price: $24.95 You Save: $6.00 (24%)
Stainless Steel Potato Ricer
Make wonderful mashed potatoes, hash browns and even spaetzle dumplings with the 9" stainless steel Potato Ricer from Browne & Co. Crafted of heavy-gauge 18/10 stainless steel with a comfortably oversized design, solid grip handle and sturdy pot support. Includes 3 interchangeable blades.	Sale Price: $19.99 List Price: $27.95 You Save: $7.96 (28%)
Chinese Home Cooking
With a famous mother like Joyce Chen, a celebrated chef in her own right, is it any wonder that daughter Helen would be any less of a great cook when it comes to Chinese cuisine? With mom's family recipes as her inspiration, Helen embarked on a cookbook writing mission of her own, introducing "Westerners" to the healthy, fast-cooking approach to Chinese food - a book that focuses on simple, home-style cooking like stir-frying, steaming and the use of fresh vegetables. Her book opens with an introduction on Chinese ingredients for the pantry (bean curd, daikon, tofu) and tools needed for cooking (a steamer, rice cooker, wok). The chapters that follow include topics including Soup, Seafood, Pork, Vegetables, Small Eats and Table Dips. Of the plentiful recipes, outstanding mentions include: Egg Drop Soup, Noodles with Peking Meat Sauce, Lobster Cantonese Style, Beef with Broccoli and Sliced Cucumbers with Spicy Peanut Dressing. Copyright 1994	Sale Price: $12.75 List Price: $15.95 You Save: $3.20 (20%)
Sushi
Sushi	Sale Price: $14.95 List Price: $18.95 You Save: $4.00 (21%)
Steaming
One of the easiest methods of cooking, steaming gently envelops food with a cloud of even heat to retain food's natural juices, vitamins and minerals, which would otherwise be lost in the cooking water. When food is steamed, textures stay firm, flavors remain distinctive and colors look brilliant. Best of all, steaming doesn't use any fat, making these dishes light and healthy. Steaming takes you through each recipe with easy step-by-step methods, information on how to use a variety of steaming equipment and instructions for creating your own steamer. Helpful chapter introductions provide you with tips on cooking each food type from perfect steamed rice and grains to succulent meat and poultry. Other chapters include one for seafood, fresh vegetables and delicious desserts. Recipes include: Sushi Tofu Pouches, Chicken with Apricot and Almond Couscous Stuffing, Mussels with Garlic and Lime Butter, Stuffed Zucchini Blossoms, and Grand Marnier Creme Caramels. Copyright 2000	Sale Price: $14.95 List Price: $18.95 You Save: $4.00 (21%)
The Thousand Recipe Chinese Cookbook
Gloria Miller has assembled perhaps the foremost guide to classic Chinese cooking. A great teacher of technique, she'll help you navigate the cuisines from various regions of China. This complete manual is filled with inspiring ideas and even recommends substitutions for when you can't find ingredients at the supermarket. 927 pages.	Sale Price: $16.75 List Price: $20.95 You Save: $4.20 (20%)
Wok
Wok	Sale Price: $14.25 List Price: $17.95 You Save: $3.70 (20%)
Dim Sum
Dim Sum - tasty morsels such as pastries, dumplings and buns with meat, vegetable or seafood fillings - is an ancient Chinese teahouse tradition. Served with steaming pots of fragrant Chinese tea, dim sum is now a popular Sunday morning treat for many. From The Essential Kitchen line of cookbooks, this book shows you how simple it is to make these tempting dishes in your own kitchen. Pearl Balls, Stuffed Crab Claws, Shrimp Toast and Pork Buns will soon be a part of your own recipe repertoire. Included in the book are descriptions of key ingredients, information on special utensils and cooking methods.	Sale Price: $14.95 List Price: $18.95 You Save: $4.00 (21%)